Saturday 3 December 2016

Master Chef (Peanut Butter) Brookies Recipe

Nothing beats the comforting feel of a heavenly-indulgent chocolate cookie on a cold wintry night,We have the ultimate chocolatey –Brookies that’s delightfully easy to whip up - simply put- it’s absolutely EPIC!

Special thanks to Harry Foster from MasterChef Australia, for introducing me to this exciting world of brookies, I tell you, this one will seriously change cookies as you know it;)

The recipe is for around 25 Medium sized Brookies

Ingredients

250g dark chocolate (70% cocoa)

45g butter

225g caster sugar

80g cornflour

1 tsp baking powder

3 eggs

1 tsp vanilla essence

100g dark chocolate chips

30 gm Peanut Butter

Place the blocks of chocolate on a double boiler until it melts add the butter to the melted mix and combine with the chocolate mix.

In a separate mixing bowl blend the eggs and sugar along with the baking powder and vanilla essence and the cornflour.

Before you add the melted chocolate mix ,make sure it’s not hot, as it can cause the eggs to split.

Scoop the slightly melted peanut butter and create some whirls in your batter, the Peanut butter really helps to tone down the sweetness of the mix.

Preaheat the oven at 180 deg cel

Line some backing parchment on a flat baking tray and scoop the chocolaty mix onto the sheet. Leave some space between the brookies as they beef up in the oven.

Gingerly place the choco-chips on top of the brookie and its all set to be baked! Each batch takes 8-10 mins.

Once the brookies come out of the oven, allow it to cool down on a wire tray and when you break open you will be greeted with a soft-cakey inside and heavenly cookie-like outside.