Saturday 18 March 2017
Saturday 18 March 2017
Scrumptious Chowder
The mister and I, we’ve been home-ing it a lot lately! The chill in the
air, is reason enough for us to just call it quits on outdoor ventures of
sorts! We have been shamelessly resigning to the comfort of the couch and
serial binge watching has certainly been the theme all season long!
One of our fine discovery this winter, has to be the ever so Scrumptious Chowder. We
pimped it up with some ginger and added some paprika for extra heat. Read on
for the supremely easy recipe, just the perfect hearty dish for a chilly night!
Scrumptious Chowder
Serves: 4
Ingredients
25gms Butter
1 Onion finely chopped
1 glove of garlic
Tiny Piece of Ginger chopped finely
2 sticks of celery
2 fresh corn on cob
30 gms potatoes
200 gms of chicken
20gms Bacon (optional)
1 Chicken Stock cube
1 1/2 tsp paprika
1tsp nutmeg
75 ml Fresh cream
Salt to taste
Freshly ground Pepper
Fresh parsley to serve
½ cup water
Method:
Add a knob of butter to a pan, tip in the bacon and once its browned, in
goes the finely chopped onion and celery along with the garlic and ginger.
Sauté it for a while and add the paprika and Nutmeg.
Then in goes Chicken
Stock, potatoes and Corn and once it comes to a boil add the chicken and some
extra water, cover the pot with a lid and let it cook for a good 20-25 mins
until the chicken is cooked.
And the cream is added at the last, do remember to
bring down the heat and gently warm the broth.And with some freshly ground
pepper and salt –seasoning check- Ta-Da, your scrumptious chowder is ready!
Some parsley buttered toasted baguette goes gloriously well with the
chowder and the add fresh parsley for a bit of garnish before you serve.
Enjoy!
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